“Even if it takes more effort, creating each item with determination is our unique pride.”
Korean
Banchan
(Side dish)
When eaten as a banchan (side dish), dried sheets of gim are toasted with sesame oil or perilla oil,sprinkled with fine salt and cut into squares.
It may also be deep-fried to make coated fritters called Bugak. For use in Gimbap, the sheets are not toasted, but are instead used in their original dried state.