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Dry Foods

Seaweed Products

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Korean Banchan (Side dish)

When eaten as a banchan (side dish), dried sheets of gim are toasted with 
sesame oil or perilla oil,sprinkled with fine salt and cut into squares.

It may also be deep-fried to make coated fritters called Bugak.
For use in Gimbap, the sheets are not toasted, but are instead used in their original dried state.

FINEST RAW MATERIAL
100
CRISPY TEXTURE
623
MAXIMIZE QUALITY
10
PURE BAY SALT

Sung Gyung Seasoned Roasted Seaweed Snack | 16pcs

  • 0g Trans fat /0g Added Sugar / 0g Saturated Fat/ 0g Added Sugar
  • 16 Individual on-the-go packages
  • Avocado Oil Seaweed
  • Product of Korea

Sung Gyung Seasoned Roasted Seaweed Snack Green Tea Flavor | 16pcs

  • 0g Trans fat /0g Added Sugar / 0g Saturated Fat/ 0g Added Sugar
  • 16 Individual on-the-go packages
  • Green Tea Flavor
  • Product of Korea

Laver seaweed Flake Seasond Pollack Roe 2.4 fl oz/70g

  • 0g Transfat /0g Added Sugar / 0g Saturated Fat/ 0g Added Sugar
  • Ingredients: Pollack Roe, a high protein, low fat, is rich in vitamin E and B
  • Used only the finest raw seaweed that kept the original taste and aroma of seaweed
  • Product of Korea

Sung Gyung Seasoned Roasted Seaweed Snack Green Tea Flavor | 16pcs

  • 0g Transfat /0g Added Sugar / 0g Saturated Fat/ 0g Added Sugar
  • Used only the finest raw seaweed that kept the original taste and aroma of seaweed
  • Product of Korea
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