Snacks
Rice Cake
Rice cake w. Sweet Soybean Powder
Mugwort Rice cake w. Sweet Soybean Powder
Rice cake w. Sweet Breadcrumb Powder
Rice cake w. Black Rice Powder
Tteok (떡) is a general term for Korean rice cakes.
They are made with steamed flour of various grains, especially
glutinous and non-glutinous rice. Steamed flour can also be pounded,
shaped, or pan-fried to make tteok. In some cases, tteok is pounded
from cooked grains
Korean Traditional
Most Popular Rice Cake
Injeolmi (인절미) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients. Injeolmi is a popular Korean rice cake that’s perfectly soft, chewy, nutty and mildly sweet.
- Rice Cake w. Soybean Powder 100g
- Mugwort Rice Cake w. Soybean Powder 100g
- Rice Cake w. Castella Powder 100g
- Rice Cake w. Black Rice Powder 100g
