“Even if it takes more effort, creating each item with determination is our unique pride.” Korean Banchan (Side dish) When eaten as a banchan (side dish), dried sheets of gim are toasted with sesame oil or perilla oil,sprinkled with fine salt and cut into squares. It may also be deep-fried to make coated fritters called Bugak.For use in Gimbap, the sheets are not...
THE PREMIUM KOREAN RICE The best rice cultivated with great care by farmers in the cleanest natural environment in Korea KOREAN WHITE RICE 1 kg (2.2 lb) / 2 kg (4.4 lb) / 5 kg (11lb) The best customer satisfaction rice Premium quality rice KOREAN BROWN RICE 1 kg (2.2lb) The best customer satisfaction brown...
CRISPY & CRUNCHY BAGUETTE CHIPS TWO FLAVORS GARLIC BREAD PEPPER & MAYO Wheat crackers isolated on a wooden background garlic bread Ingredients: wheat flour, margarine, sugar, mayonnaise, cheongyang chilli pepper, spring onion, onion, dry yeast, seasoning PEPPER & MAYO Ingredients: wheat flour, margarine, sugar, soybean oil, garlic, onion,dry yeast, salt, carrot,...
Korean Traditional Foods Tteok (떡) is a general term for Korean rice cakes.They are made with steamed flour of various grains, especiallyglutinous and non-glutinous rice. Steamed flour can also be pounded,shaped, or pan-fried to make tteok. In some cases, tteok is poundedfrom cooked grains Korean Traditional Most Popular Rice Cake Injeolmi (인절미)...
Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is also used in a variety of soups and stews. TRECHAN KIMCHI
MOCHA CHIPS HAZELNUT FLAVOR MOCHA CHIPS CINNAMON FLAVOR CARAMEL HAZELNUT FLAVOR Sweet caramel and hazelnut make a great harmony together. If you are a coffee lover, you would love this mocha chips so much. Enjoy mocha chips with a cup of coffee. The irresistible crunch meets the classic flavor, Cinnamon, for a uniquely satisfying, snacking...